Natasha's Kitchen - Menu - Entrees (Beef)
I love to cook, and I love to cook for other people, but sometimes it can be difficult to list and describe everything I can make. So, this is the list of everything I currently know how to cook, from the simple to the complex (excluding things that require no effort at all, like hot dogs). This will continually expand as I learn new recipes! I'm happy to make things outside this list too, that's how I learn, this is simply the list of everything I've tried and already know how to do well, including some recipes of my own design.
Argentinian Chimichurri Steak
Entrees (Beef)
Prime, grass-fed, dry-aged ribeye, dry-rubbed with Argentinian spices, and served with chimichurri sauce.
Beef and Broccoli
Entrees (Beef)
Steamed broccoli and cubed sirloin in a Chinese stir-fry.
Soy-Garlic Marinated Steak
Entrees (Beef)
Prime, grass-fed, dry-aged ribeye, marinated in soy sauce, fresh-chopped garlic, and olive oil.
Steak (American)
Entrees (Beef)
Prime, grass-fed, dry-aged ribeye, dry-rubbed with a midwestern spice blend. Served with hand-made Worcestershire sauce.
Texas Marinated Steak
Entrees (Beef)
Prime, grass-fed, dry-aged ribeye, marinated in a Texas BBQ sauce and grilled. Hand-made Worcestershire sauce available.