Natasha's Kitchen - Menu - Entrees (Pork)
I love to cook, and I love to cook for other people, but sometimes it can be difficult to list and describe everything I can make. So, this is the list of everything I currently know how to cook, from the simple to the complex (excluding things that require no effort at all, like hot dogs). This will continually expand as I learn new recipes! I'm happy to make things outside this list too, that's how I learn, this is simply the list of everything I've tried and already know how to do well, including some recipes of my own design.
Appalachian BBQ Pork Loin
Prime pork loin marinated in a spicy vinegar sauce and grilled, then served with a Virginia tomato-based BBQ sauce.
Appalachian Pulled Pork BBQ
Prime pork loin slow-cooked in a spicy vinegar sauce, then tossed in a Virginia tomato-based BBQ sauce.
A quarter-pound of thick-cut, nitrate-free bacon, spring-mix greans, fresh-sliced tomatos, and organic mayo (can be skipped if desired, obviously) on fresh sourdough bread.
Vietnamese Spicy Pork
Inspired by one of my favorite restaurant dishes, this stir-fry combines garlic, ginger, and citrus flavors in a very spicy meal. Best served with steamed jasmine rice or saffron rice.