Natasha's Kitchen - Menu - Can be made gluten-free
I love to cook, and I love to cook for other people, but sometimes it can be difficult to list and describe everything I can make. So, this is the list of everything I currently know how to cook, from the simple to the complex (excluding things that require no effort at all, like hot dogs). This will continually expand as I learn new recipes! I'm happy to make things outside this list too, that's how I learn, this is simply the list of everything I've tried and already know how to do well, including some recipes of my own design.
Appalachian BBQ Pork Loin
Prime pork loin marinated in a spicy vinegar sauce and grilled, then served with a Virginia tomato-based BBQ sauce.
Appalachian Pulled Pork BBQ
Prime pork loin slow-cooked in a spicy vinegar sauce, then tossed in a Virginia tomato-based BBQ sauce.
Argentinian Chimichurri Steak
Prime, grass-fed, dry-aged ribeye, dry-rubbed with Argentinian spices, and served with chimichurri sauce.
Asian Sauteed Green Beans
Fresh green beans sauteed with soy sauce and garlic.
Beef and Broccoli
Steamed broccoli and cubed sirloin in a Chinese stir-fry.
A traditional Cherokee dish: Hominy fried in bacon oil, with chopped bacon and wild onions.
Garlic-Chive Mashed Potatoes
Made-from-scratch mashed potatoes with fresh-chopped garlic and chives, and grass-fed butter.
Hoisin-Garlic Fried Rice
Fried rice in hoisin and soy sauces, with a hint of garlic.
Nitrate-free kielbasa, sliced and sauteed or grilled like hot dogs and served on a bun.
Made-from-scratch mashed potatoes, with imported grass-fed butter.
Natasha's Awesome Milkshakes
Milkshakes made only with fresh ingredients and high-quality ice cream. Options I already know how to make include strawberry, banana, strawberry-banana, and dark chocolate.
Jasmine rice steamed in chicken stock with Spanish saffron. Turmeric, cumin, red pepper, and a hint of garlic give this side dish a complex, robust flavor.
Spring-mix salad with baby spinach. Can include fresh-chopped onions or tomatos if desired. Available dressings include rosemary-garlic vinegarette, Olive Garden Italian, and soy-ginger.
Baby spinach sauteed in olive oil, with garlic and black pepper.
Soy-Garlic Marinated Steak
Prime, grass-fed, dry-aged ribeye, marinated in soy sauce, fresh-chopped garlic, and olive oil.
White rice steamed in chicken stock, with fresh blended tomatos and chili peppers.
Prime, grass-fed, dry-aged ribeye, dry-rubbed with a midwestern spice blend. Served with hand-made Worcestershire sauce.
White rice, jasmine rice, or basmati rice, steamed.
Teppanyaki Fried Rice
Fried rice cooked in soy and teriyaki sauces, with subtle hints of ginger and chili peppers.
Texas Marinated Steak
Prime, grass-fed, dry-aged ribeye, marinated in a Texas BBQ sauce and grilled. Hand-made Worcestershire sauce available.
Vietnamese Spicy Pork
Inspired by one of my favorite restaurant dishes, this stir-fry combines garlic, ginger, and citrus flavors in a very spicy meal. Best served with steamed jasmine rice or saffron rice.